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Waldorf Salad
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
This is most delicious.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
299Calories
29 gProtein
29 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories299 kcal
Protein29 g
Carbohydrates29 g
Fiber2.4 g
Sugars22 g
Total Fat8 g
Saturated Fat1.7 g
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g
Cholesterol85 mg
Sodium383 mg
Potassium662 mg
Calcium38 mg
Iron5.1 mg
Magnesium41 mg
Phosphorus302 mg
Zinc4.4 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C7.4 mg
Vitamin A3.6 mcg
Vitamin E0.4 mg
Vitamin K1.1 mcg
Vitamin B60.9 mg
Vitamin B128.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)9.4 mg
Folate16 mcg
Choline6.1 mg
Caffeine0 mg
Water302 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 129. The excerpt below is the record exactly as published.
Waldorf Salad Chop or cut fine 1 bunch of tender, crisp celery, the sarcie quantity of fine flavored apples, add 1 cup walnut meats, cut small (or any other nuts, even chestnuts, boiled) and mix with any preferred salad dressing
Cook this with the app: pantry check, scaling, and the assistant.