Americanside

Waldorf Salad

Name: Waldorf Salad
Cuisine: American
Ingredients: Two cups of apples peeled and diced; Two cups of celery; one cup of nuts

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

767Calories

18 gProtein

172 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories767 kcal

Protein18 g

Carbohydrates172 g

Fiber5.8 g

Sugars45 g

Total Fat3.9 g

Saturated Fat0.7 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat1.2 g

Cholesterol0 mg

Sodium258 mg

Potassium2521 mg

Calcium166 mg

Iron2.7 mg

Magnesium123 mg

Phosphorus497 mg

Zinc1.4 mg

Copper0.9 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C61 mg

Vitamin A90 mcg

Vitamin E0.2 mg

Vitamin K2.7 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)18 mg

Folate155 mcg

Choline15 mg

Caffeine0 mg

Water642 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 22. The excerpt below is the record exactly as published.

WALDORF SALAD Two cups of apples peeled and diced. Two cups of celery and one cup of nuts

Cook this with the app: pantry check, scaling, and the assistant.