Americanside

Waldorf Salad

Name: Waldorf Salad
Cuisine: American
Ingredients: Dice apples; and celery; add chopped nuts; mix with salad dressing; Serve on lettuce leaves

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

257Calories

7 gProtein

31 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories257 kcal

Protein6.7 g

Carbohydrates31 g

Fiber5.9 g

Sugars19 g

Total Fat14 g

Saturated Fat1.1 g

Monounsaturated Fat9 g

Polyunsaturated Fat3.6 g

Omega-30 g

Cholesterol0 mg

Sodium39 mg

Potassium477 mg

Calcium104 mg

Iron1.2 mg

Magnesium88 mg

Phosphorus165 mg

Zinc1 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C7.2 mg

Vitamin A3.6 mcg

Vitamin E7.3 mg

Vitamin K1.3 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.2 mg

Folate12 mcg

Choline21 mg

Caffeine0 mg

Water196 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 48. The excerpt below is the record exactly as published.

Waldorf Salad. Dice apples and celery, add chopped nuts, mix with salad dressing. Serve on lettuce leaves

Cook this with the app: pantry check, scaling, and the assistant.