Waldorf Chocolate Cake

Name: Waldorf Chocolate Cake
Ingredients: 2 cups sugar; 2 tsp. baking soda; 4 tbs. cocoa; 1 cup water or cold Sanka; 1c. salad dressing (not mayonnaise); 2 cups sifted flour; 1 tsp. vanilla

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2966Calories

32 gProtein

653 gCarbs

37 gFat

Full nutrition (33 nutrients)

Calories2966 kcal

Protein32 g

Carbohydrates653 g

Fiber8.5 g

Sugars440 g

Total Fat37 g

Saturated Fat6.3 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium5794 mg

Potassium1009 mg

Calcium97 mg

Iron19 mg

Magnesium193 mg

Phosphorus461 mg

Zinc3.5 mg

Copper1.4 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C1.8 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)18 mg

Folate410 mcg

Choline3 mg

Caffeine20 mg

Water213 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 25. The excerpt below is the record exactly as published.

WALDORF CHOCOLATE CAKE 2 cups sugar 2 tsp. baking soda 4 tbs. cocoa 1 cup water or cold Sanka lc. salad dressing (not 1 tsp. vanilla mayonnaise ) 2 cups sifted flour

Cook this with the app: pantry check, scaling, and the assistant.