Waldorf Astoria Chocolate Cake

Name: Waldorf Astoria Chocolate Cake
Ingredients: % cup butter; 2 cups flour; 2 t. baking powder; 2 T. vanilla; 4 squares chocolate; 11%% cups milk; 2 eggs; 2 cups sugar; 1 cup nuts

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. W. P. Bumgarner, Millers Creek Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3368Calories

64 gProtein

720 gCarbs

114 gFat

Full nutrition (34 nutrients)

Calories3368 kcal

Protein64 g

Carbohydrates720 g

Fiber0 g

Sugars418 g

Total Fat114 g

Saturated Fat8.8 g

Monounsaturated Fat6.6 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol657 mg

Sodium1228 mg

Potassium2425 mg

Calcium1014 mg

Iron19 mg

Magnesium198 mg

Phosphorus1357 mg

Zinc5.4 mg

Copper1.3 mg

Manganese2.3 mg

Vitamin D4.6 mcg

Vitamin C43 mg

Vitamin A328 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B61.5 mg

Vitamin B122.4 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)2.2 mg

Niacin (B3)35 mg

Folate604 mcg

Choline343 mg

Caffeine0 mg

Water394 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 22. The excerpt below is the record exactly as published.

WALDORF ASTORIA CHOCOLATE CAKE % cup butter 2 cups flour 2 t. baking powder 2 T. vanilla 4 squares chocolate 11%% cups milk 2 eggs 2 cups sugar 1 cup nuts

Cook this with the app: pantry check, scaling, and the assistant.