Waldensian Coffee Cake

Ingredients

• 1 package yeast
• 4% cup warm water
• 1 cup milk, scalded and cooled
• 3 egg yolks
• 4 cups flour
• 1% cup sugar
• 1% teaspoon salt
• 1 cup butter
• Raisins
• Brown sugar and cinnamon, mixture

Method

1. 1

   Soak yeast in water.

2. 2

   Blend butter and dry sifted ingredients.

3. 3

   Add egg yolks and yeast mixture to milk.

4. 4

   Mix until smooth and elastic.

5. 5

   Cover and let rise overnight in refrigerator.

6. 6

   Roll small amount of dough into mixture of brown sugar and cinnamon.

7. 7

   Stack in baking dish.

8. 8

   Add raisins to crevices.

9. 9

   Let rise until double in size.

10. 10

    Cook at 350 degrees for 30 minutes or until brown.

11. 11

    Drizzle with powdered sugar and milk combination when cool.

12. 12

    Serve warm.

As published

This recipe was extracted from Waldensian cookery (1957), page 43. The excerpt below is the record exactly as published.

WALDENSIAN COFFEE CAKE (Sweet and Tangy Bread) 1 package yeast 4% cup warm water 1 cup milk, scalded and cooled 3 egg yolks 4 cups flour 1% cup sugar 1% teaspoon salt 1 cup butter Raisins Brown sugar and cinnamon, mixture

Cook this with the app: pantry check, scaling, and the assistant.