Wagwood's Favorite

Name: Wagwood's Favorite
Ingredients: 1 cup sugar; 2 cups flour; 1 cup jam; % cup sweet milk; 3 eggs; 1 cup raisins; 1 teaspoon soda; 1 teaspoon cinnamon; % teaspoon allspice; % teaspoon cloves; 3% cup shortening

From Grange cook book and household guide, 1940

Recipe attributed to Mrs. J. S. Wagoner, McLeansville Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9819Calories

54 gProtein

770 gCarbs

748 gFat

Full nutrition (34 nutrients)

Calories9819 kcal

Protein54 g

Carbohydrates770 g

Fiber13 g

Sugars482 g

Total Fat748 g

Saturated Fat5 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol558 mg

Sodium421 mg

Potassium2238 mg

Calcium329 mg

Iron22 mg

Magnesium172 mg

Phosphorus818 mg

Zinc4.7 mg

Copper1.4 mg

Manganese3.3 mg

Vitamin D3 mcg

Vitamin C33 mg

Vitamin A240 mcg

Vitamin E2.3 mg

Vitamin K8.7 mcg

Vitamin B60.8 mg

Vitamin B121.3 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)2.3 mg

Niacin (B3)19 mg

Folate517 mcg

Choline495 mg

Caffeine0 mg

Water266 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 15. The excerpt below is the record exactly as published.

WAGWOOD’S FAVORITE 1 cup sugar 2 cups flour | 1 cup jam % cup sweet milk 3 eggs 1 cup raisins 1 teaspoon soda 1 teaspoon cinnamon % teaspoon allspice % teaspoon cloves 3% cup shortening

Cook this with the app: pantry check, scaling, and the assistant.