Waffles, No. 2

Name: Waffles, No. 2
Yield: 2 servings
Ingredients: One pint of milk; two eggs; two table-spoonfuls of butter; one teaspoonful of cream of tartar; half a teaspoonful of soda; one scant pint and a half of flour

From Miss Parloa's new cook book and marketing guide, 1880

Serves 2

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 183. The excerpt below is the record exactly as published.

Waffles, No. 2. One pint of milk, two eggs, two table-spoonfuls of butter, one teaspoonful of cream of tartar, half a teaspoonful of soda, one scant pint and a half of flour

Cook this with the app: pantry check, scaling, and the assistant.