vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Waffles (Gauffres)
From Cookery for every household, 1914
Serves 4
Cream may be used instead of milk.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 913. The excerpt below is the record exactly as published.
Waffles (Gauffres) 1 lb. flora. 1 gill milk. A pinch of salt. 3 or 4 drops vanilla. 2 oz. sugar. 2 oz. butter. 2 small eggs. 1 tea-sp. brandy. Warm water
Cook this with the app: pantry check, scaling, and the assistant.