Waffles

Ingredients

• Sift 1 pint of flour
• 1 teaspoonful baking powder
• 2 tablespoonfuls sugar
• 1/4 teaspoonful salt
• 1 tablespoonful butter
• 1 pint of milk or cream
• the yolks of 2 eggs

Method

1. 1

   Rub butter and flour together, add milk and yolks, mix well.

2. 2

   Beat whites to a stiff froth and add to batter.

3. 3

   Brush waffle iron with melted butter, drop batter into squares, and bake until golden.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 365. The excerpt below is the record exactly as published.

en teaspoonful salt, Ys teaspoonful sugar, 1 tablespoonful melted butter, measured after melted. Beat the whites of 2 eggs to a stiff froth, add the batter slowly to the whites while stirring constantly. Butter 8 gem pans and dust with flour, fill them half full with the preparation, and bake in medium-hot oven from 20 to 30 minutes. Serve in a napkin. German Pnffs. — Place Ys pli^^ ^^^^ i^ & saucepan over the fire, with 2 ounces of butter ; as soon as it boils, add 4 ounces flour, stir until formed into a smooth paste; then remove, and when nearly cold, add the yolks of 4 eggs ; mix until smooth ; then add the whites beaten to a stiff froth ; stir until perfectly smooth. Divide this mixture into 8 small tin forms, which should be well PANCAKES, MUFFINS, GEMS. Etc. 649 battered and dusted with flour ; brush each over with beaten eg^; and bake in a hot oven from 25 to 30 minutes. Bemove, turn the puffs out of forms, and serve at once in a napkin. These puifs are nice for breakfast or lunch. Tea Puffs. — Four cups sifted flour, 1 yeast cake dissolved in % cups of warm milk, 2 ounces of melted butter, 4 tablespoonf uls sugar, Ys teaspoonf ul salt, and 2 eggs. Make a hollow in center of flour, put in the eggs, salt, and sugar, add milk and yeast, and mix all well together ; add lastly the melted butter, and set in a warm place to rise. Half an hour before serving grease some muffin or patty pans, fill them three quarters full with the mixture, and bake in a quick oven ; or bake in a long or square pan and cut it into squares. Breakfast Popovers. — One cup milk, 1 egg, 1 cup sifted flour, y^ teaspoonf ul salt. Mix all ingredients well together, flll the mixture into well-greased small patty pans or muffin pans, let them be half full ; bake in a medium oven about 40 minutes. Serve for breakfast. Waffles. — Sift 1 pint of flour with 1 teaspoonful baking powder into a bowl, add 2 tablespoonf uls sugar, 7s teaspoonful salt, and 1 tablespoonf ul butter ; rub the butter and flour together, add 1 pint of milk or cream, the yolks of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.