Waffles

Name: Waffles
Ingredients: 1 Quart Flour; 3 Eggs; Pints Milk; 2 Tablespoonfuls Snowdrift; 4 Teaspoonfuls Baking Powder; 1 Teaspoonful Salt

From Snowdrift secrets, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2644Calories

105 gProtein

439 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories2644 kcal

Protein105 g

Carbohydrates439 g

Fiber0 g

Sugars47 g

Total Fat53 g

Saturated Fat23 g

Monounsaturated Fat12 g

Polyunsaturated Fat3.9 g

Omega-30.2 g

Cholesterol675 mg

Sodium4807 mg

Potassium2355 mg

Calcium2423 mg

Iron33 mg

Magnesium273 mg

Phosphorus2212 mg

Zinc9.6 mg

Copper0.9 mg

Manganese3.9 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A552 mcg

Vitamin E2.1 mg

Vitamin K0.5 mcg

Vitamin B61.2 mg

Vitamin B126.6 mcg

Thiamin (B1)5.3 mg

Riboflavin (B2)4.3 mg

Niacin (B3)35 mg

Folate873 mcg

Choline615 mg

Caffeine0 mg

Water1023 g

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 13. The excerpt below is the record exactly as published.

WAFFLES 1 Quart Flour 3 Eggs Pints Milk 2 Tablespoonfuls Snowdrift 4 Teaspoonfuls Baking Powder 1 Teaspoonful Salt

Cook this with the app: pantry check, scaling, and the assistant.