Waffles

Ingredients

• I pint of sifted flour
• ^ of a pint of milk
• a tablespoonful of melted butter
• a little salt
• 2 eggs beaten light

Method

1. 1

   Mix flour with milk until a smooth paste.

2. 2

   Beat in melted butter and salt, then add beaten eggs.

3. 3

   Pour into a hot, greased waffle iron and cook until golden.

Nutrition per serving

As published

This recipe was extracted from Delicate dishes (1896), page 11. The excerpt below is the record exactly as published.

WAFFLES. The small hominy is best for these. To a coffee cup of boiled hominy add i pint of boiled milk and i table- spaonful of butter, i pint of flour, t teaspoonful of salt, i tablespoonful of sugar and a scant half-teacup of yeast. Beat well, cover, set in a warm place over night. In the morning add 2 well-beaten eggs, yokes and whites separ- ately. Bake in waflle irons. This recipe answers as well for muffins if it is not convenient to made waffles. Contributed. "Use Imperial French Poultry Seasoning." BREAKFAST. 33 FRIED HOMINY CAKES. One large cup of cooked coarse hominy, i tablespoon- ful of flour, I egg or 2 yolks. Take cold hominy that has been well cooked and is dry and pound with a potato masher to make it adhesive; mix in egg and flour. Make it out in flat biscuit-shaped cakes with floured hands and fry brown in a frying pan. BREAKFAST BUNS. Two cups of flour, ^ cup of corn meal, ^ cup of short- ening, 5^ cup of sugar, 2 eggs, i cup of sweet milk, 2 teaspoonfuls of Cameo baking powder. Bake 20 minutes in hot gem pans. Cottolene will shorten these buns as nicely as butter, but remember to use only half the given quantity. SOUTHERN SLAPPERS. Stir a quart of southern meal into a bowl; add a tea- spoonful of salt and i of sugar; pour in boiling water, stir- ring as you pour, till the meal is well moistened, but not thinned. Let stand a few minutes to swell, then add cold sweet milk sufficient to make a rather thin batter, break 2 eggs into the batter, beating briskly with the spoon. Fry upon a hot, well-greased griddle. M. W. WAFFLES. Mix I pint of sifted flour with ^ of a pint of milk un- til a smooth paste; beat in a tablespoonful of melted butter yiLEUTINro VALENTINE & GOMPflNy; wMr ll ISHLv Coacb and Car Varnishes and Colors. 34 BREAKFAST. and a little salt, and lastly 2 eggs beaten light

Cook this with the app: pantry check, scaling, and the assistant.