Waffles

Ingredients

• 3 1/4 cups flour
• 2 cups milk
• 2 tablespoons baking powder
• Yolks 4 eggs
• 1 teaspoon salt
• Whites 4 eggs
• 1 tablespoon melted Cottolene

Method

1. 1

   Mix and sift dry ingredients, add milk gradually, beating constantly.

2. 2

   Add Cottolene, yolks of eggs well-beaten and whites of eggs beaten stiff.

3. 3

   Beat mixture thoroughly.

4. 4

   Cook in well-greased, hot waffle iron (use melted Cottolene for greasing waffle iron), browning first on one side, then turn iron and brown on the other.

5. 5

   Serve with maple or lemon syrup.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 82. The excerpt below is the record exactly as published.

WAFFLES 33/^ cups flour. 2 cups milk. 2 tablespoons baking powder. Yolks 4 eggs. 1 teaspoon salt. Whites 4 eggs. 1 tablespoon melted Cottolene

Cook this with the app: pantry check, scaling, and the assistant.