vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Waffles

Name: Waffles
Yield: 2 servings
Ingredients: One pint of sifted flour; milk enough to make a thin batter (about two-thirds of a pint); two eggs, beaten very light; a table-spoonful of melted butter; a little salt

From Miss Parloa's new cook book and marketing guide, 1880

Serves 2

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

677Calories

25 gProtein

105 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories677 kcal

Protein25 g

Carbohydrates105 g

Fiber0 g

Sugars8 g

Total Fat17 g

Saturated Fat8 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol220 mg

Sodium136 mg

Potassium486 mg

Calcium254 mg

Iron7.9 mg

Magnesium59 mg

Phosphorus401 mg

Zinc2.2 mg

Copper0.2 mg

Manganese1 mg

Vitamin D2.6 mcg

Vitamin C0 mg

Vitamin A178 mcg

Vitamin E0.8 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)8.7 mg

Folate224 mcg

Choline177 mg

Caffeine0 mg

Water195 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 183. The excerpt below is the record exactly as published.

Waffles. One pint of sifted flour, milk enough to make a thin bat- ter (about two-thirds of a pint), two eggs, beaten very light ; a table- spoonful of melted butter, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.