FoodNet

Waffles

From Dr. Fenner's peoples remedies for the family cook book, 1903

Recipe contributed by Mrs. M. M. Fenner.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 17. The excerpt below is the record exactly as published.

Waffles. 3 eggs; 1quartsour milk; 1 teaspoonful soda; a little salt; 3 tablespoonfuls melt- ed butte

Cook this with the app: pantry check, scaling, and the assistant.