Waffles

Ingredients

• 1 pint sour cream
• 1 heaping pint flour
• one-half milk
• 3 eggs
• 1 even teaspoon soda
• salt

Method

1. 1

   To be baked in waffle irons at just the right heat to be brown when done.

2. 2

   Eat with butter and powdered sugar or maple syrup.

3. 3

   Very nice for tea.

4. 4

   Beat eggs light.

Nutrition per serving

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 6. The excerpt below is the record exactly as published.

Waffles. I pint sour cream having i heaping pint flour one-half milk i even teaspoon soda 3 eggs — salt To be baked in waffle irons at just the right heat to - be brown when done. Eat with butter and powdered sugar or maple syrup. Very nice for tea. Beat eggs light.' Buckwheat Cakes. Get buckwheat free from grit. It is also adulter- ated with rye. Into one pint warm water put one tea- spoon of salt, two cups of buckwheat flour, and one- half cup yeast. Beat well and stand in a warm place twenty-four hours. Dissolve one-half teaspoon, or less at first, of saleratus, in water enough to make the bat- ter as thin as you can turn them, and bake brown and dry. Beat thoroughly, bake on a hot griddle. Leave a cup, of this batter in jar to start the next with. I bake every other morning, stirring up over night. After The Queen Cook Book 23 the first time» they will need a full teaspoon of sale- ratus to make sufficiently sweet. Stir up entirely new ones with new yeast every three weeks. Bread Griddle Cakes. One pint bread crumbs soaked in milk over night. Rub through a colander, add two well beaten eggs, a teaspoon salt, a cup of flour, with just milk enough to make a thin batter. Teaspoon baking-powder sifted in flour. Rice Griddle Cakes. These are made the same way as the bread griddle cakes, using the rice boiled to a jell and hot, instead of bread. Or use rice flour. Sweet Corn Griddle Cake^. I pint grated com i teaspoon salt I cup flour Milk enough to mix well I tablespoon melted butter i teaspoon baking-powder 4 eggs Flour Griddle Cakes. Sift two teaspoons of baking powder into one pint of flour. Stir in one cup of sweet cream, and milk enough to make a thin batter with two beaten eggs. One teaspoon of salt. I think all griddle cakes are more tender wet with sour milk or sour cream and soda. Half cream and half milk. A great deal depends upon the right heat of griddle. Cream Short Cake. 1 quart flour i teaspoon salt 2 cups sour or sweet cream i even teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.