Waffles

Name: Waffles
Ingredients: one and one-half cups of flour; one and one-half rounded teaspoon baking powder; one-fourth teaspoon salt; one tablespoon sugar or syrup; one tablespoon of lard; three eggs (beaten separately)

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1078Calories

39 gProtein

161 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1078 kcal

Protein39 g

Carbohydrates161 g

Fiber0 g

Sugars13 g

Total Fat31 g

Saturated Fat10 g

Monounsaturated Fat12 g

Polyunsaturated Fat4.4 g

Omega-30.1 g

Cholesterol571 mg

Sodium1505 mg

Potassium465 mg

Calcium511 mg

Iron14 mg

Magnesium70 mg

Phosphorus646 mg

Zinc3.3 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.7 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.5 mg

Niacin (B3)13 mg

Folate371 mcg

Choline448 mg

Caffeine0 mg

Water133 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 12. The excerpt below is the record exactly as published.

WAFFLES One and one-half cups of flour, one and one-half rounded teaspoon bak- ing powder, one-fourth teaspoon salt, one tablespoon sugar or syrup, one tablespoon of lard, three eggs (beaten separately)

Cook this with the app: pantry check, scaling, and the assistant.