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Waffles
From A calendar of dinners, with 615 recipes, 1913
Serves 3
Sufficient for six waffles.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
610Calories
18 gProtein
101 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories610 kcal
Protein18 g
Carbohydrates101 g
Fiber0 g
Sugars4.3 g
Total Fat15 g
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol124 mg
Sodium1071 mg
Potassium217 mg
Calcium43 mg
Iron7.6 mg
Magnesium38 mg
Phosphorus201 mg
Zinc1.3 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0.7 mcg
Vitamin C0 mg
Vitamin A53 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.5 mg
Folate216 mcg
Choline98 mg
Caffeine0 mg
Water38 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 60. The excerpt below is the record exactly as published.
Waffles 3 cupfuls flour 1 teaspoonful salt 2 tablespoonfuls melted Crisco 1 tablespoonful sugar ¥% teaspoonful baking soda 2 cupfuls sour milk 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.