Waffles

Name: Waffles
Ingredients: Four level teaspoonfuls baking powder; 2 level cupfuls flour; % level teaspoonful salt; 2 level tablespoonfuls of sugar; 2 eggs separated; 114 cupfuls sweet milk; 4 tablespoonfuls melted butter

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1553Calories

40 gProtein

225 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories1553 kcal

Protein40 g

Carbohydrates225 g

Fiber0 g

Sugars25 g

Total Fat57 g

Saturated Fat30 g

Monounsaturated Fat16 g

Polyunsaturated Fat3.5 g

Omega-30.2 g

Cholesterol488 mg

Sodium3201 mg

Potassium496 mg

Calcium1161 mg

Iron18 mg

Magnesium85 mg

Phosphorus870 mg

Zinc3.2 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A528 mcg

Vitamin E2.3 mg

Vitamin K4.1 mcg

Vitamin B60.3 mg

Vitamin B121 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate450 mcg

Choline304 mg

Caffeine0 mg

Water110 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 3. The excerpt below is the record exactly as published.

WAFFLES Four level teaspoonfuls baking powder, 2 level cup- fuls flour, % level teaspoonful salt, 2 level tablespoon- fuls of sugar, 2 eggs separated, 114 cupfuls sweet milk, 4 tablespoonfuls melted butter

Cook this with the app: pantry check, scaling, and the assistant.