Waffles

Name: Waffles
Ingredients: One pint flour; one-half measure of Horsford’s powders; one pint of milk; two eggs; butter size of a small egg

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 2. The excerpt below is the record exactly as published.

WAFFLES One pint flour, one-half measure of Horsford’s powders, one pint of milk, two eggs and butter size of a small egg

Cook this with the app: pantry check, scaling, and the assistant.