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Waffles

From The Stag Cook Book: Written for Men by Men, 1922

Serve with gravy, honey, or syrup.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 6. The excerpt below is the record exactly as published.

WAFFLES 2 Cgg§ 2 tablespoons sugar 2 tablespoons butter I teaspoon salt 1 pint milk flour to make thin batter 2 large teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.