Waffles

Name: Waffles
Yield: 3 servings
Ingredients: One pint of sweet milk; four eggs; one large cup of cold rice, or hominy; a little salt; flour to make a stiff batter; baking powder in the proportion of three teaspoonfuls to a quart of flour

From The household (of the Detroit free press), 1886

Serves 3

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 349. The excerpt below is the record exactly as published.

WAFFLES. 407 WAFFLES. WAFFLES. One pint of sweet milk, four eggs, one large cup of cold rice, or hominy, a little salt, flour to make a stiff batter, baking powder in the proportion of three teaspoonfuls to a quart of flour

Cook this with the app: pantry check, scaling, and the assistant.