Waffles

Name: Waffles
Ingredients: 2 cups of flour; 1 teaspoonful baking powder; I1/) cups of milk; 1 tablespoonful butter; % teaspoonful of salt; 3 eggs, beaten separately

From A Little Cook-Book for a Little Girl, 1905

Some people like honey on their waffles.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1354Calories

58 gProtein

213 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1354 kcal

Protein58 g

Carbohydrates213 g

Fiber0 g

Sugars18 g

Total Fat41 g

Saturated Fat11 g

Monounsaturated Fat8 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol633 mg

Sodium1995 mg

Potassium1100 mg

Calcium845 mg

Iron17 mg

Magnesium130 mg

Phosphorus1037 mg

Zinc5.3 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D6.5 mcg

Vitamin C0 mg

Vitamin A357 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B123.3 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.3 mg

Niacin (B3)17 mg

Folate472 mcg

Choline506 mg

Caffeine0 mg

Water464 g

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 13. The excerpt below is the record exactly as published.

Waffles 2 cups of flour. 1 teaspoonful baking powder. I1/) cups of milk. 1 tablespoonful butter. % teaspoonful of salt. 3 eggs, beaten separately

Cook this with the app: pantry check, scaling, and the assistant.