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Waffles
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
716Calories
20 gProtein
107 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories716 kcal
Protein20 g
Carbohydrates107 g
Fiber0 g
Sugars8.8 g
Total Fat24 g
Saturated Fat14 g
Monounsaturated Fat6 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol65 mg
Sodium1711 mg
Potassium451 mg
Calcium515 mg
Iron7.5 mg
Magnesium57 mg
Phosphorus422 mg
Zinc1.7 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.8 mcg
Vitamin C0 mg
Vitamin A197 mcg
Vitamin E0.6 mg
Vitamin K1.4 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.7 mg
Folate201 mcg
Choline36 mg
Caffeine0 mg
Water177 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 67. The excerpt below is the record exactly as published.
Waffles 2 cups flour 3 tablespoons melted butter 2 teaspoons baking powder 1^ cups milk 1 teaspoon salt 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.