Waffles
From The Stag Cook Book: Written for Men by Men, 1922
Variation with honey and cinnamon is suggested.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1085Calories
41 gProtein
162 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories1085 kcal
Protein41 g
Carbohydrates162 g
Fiber0 g
Sugars12 g
Total Fat31 g
Saturated Fat11 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol58 mg
Sodium2092 mg
Potassium627 mg
Calcium1122 mg
Iron12 mg
Magnesium83 mg
Phosphorus744 mg
Zinc2.4 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A170 mcg
Vitamin E2.4 mg
Vitamin K0.9 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.6 mg
Niacin (B3)13 mg
Folate301 mcg
Choline46 mg
Caffeine0 mg
Water306 g
As published
This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 16. The excerpt below is the record exactly as published.
WAFFLES There is a simple but effective recipe for one of the kitchen's most wonderful products. i^ cups flour 3 teaspoons baking powder y^ teaspoon salt I cup milk Yolks of 2 eggs Whites of 2 " I tablespoon melted butter
Cook this with the app: pantry check, scaling, and the assistant.