Waffles

Ingredients

• 14°C. Flour
• 2 Eggs
• 3 tsp. Baking Powder
• 1 C. Milk
• - C. Melted Shortening
• + tsp. Salt.

Method

1. 1

   Sift together flour, baking powder and salt.

2. 2

   Separate eggs, putting the yolks into a large mixing bowl and the whites into a small mixing bowl.

3. 3

   Beat egg whites until stiff.

4. 4

   Place large bowl on mixer stand and beat the yolks until thick and lemon colored.

5. 5

   While beating the yolks add milk and melted shortening and continue beating until well mixed.

6. 6

   Gradually add the dry ingredients, beating constantly with the bowl revolving until the batter is light.

7. 7

   Fold in egg whites; and bake the waffles about 3 minutes each, until golden brown, in a pre-heated waffle iron.

8. 8

   Serve with butter and maple sugar, maple syrup or honey.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 6. The excerpt below is the record exactly as published.

WAFFLES 14°C. Flour 2 Eggs 3 tsp. Baking Powder 1 C. Milk + tsp. Salt. - C. Melted Shortening

Cook this with the app: pantry check, scaling, and the assistant.