Waffles

Name: Waffles
Ingredients: one pint flour; one pint milk; one teaspoon soda; two of cream tartar; two eggs; one tablespoon butter

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1378Calories

56 gProtein

223 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories1378 kcal

Protein56 g

Carbohydrates223 g

Fiber0 g

Sugars24 g

Total Fat40 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol462 mg

Sodium339 mg

Potassium2823 mg

Calcium706 mg

Iron16 mg

Magnesium137 mg

Phosphorus964 mg

Zinc5.2 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B123.5 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)17 mg

Folate448 mcg

Choline381 mg

Caffeine0 mg

Water533 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 14. The excerpt below is the record exactly as published.

WAFFLES. One pint flour, one pint milk, one teaspoon soda, two of cream tartar, two eggs, one tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.