Wafers
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2627Calories
66 gProtein
422 gCarbs
79 gFat
Full nutrition (34 nutrients)
Calories2627 kcal
Protein66 g
Carbohydrates422 g
Fiber0 g
Sugars227 g
Total Fat79 g
Saturated Fat38 g
Monounsaturated Fat24 g
Polyunsaturated Fat7.4 g
Omega-30.3 g
Cholesterol1238 mg
Sodium440 mg
Potassium773 mg
Calcium232 mg
Iron19 mg
Magnesium105 mg
Phosphorus878 mg
Zinc5.7 mg
Copper0.6 mg
Manganese2 mg
Vitamin D6 mcg
Vitamin C0 mg
Vitamin A868 mcg
Vitamin E4.5 mg
Vitamin K4.9 mcg
Vitamin B60.7 mg
Vitamin B122.8 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)2.5 mg
Niacin (B3)17 mg
Folate544 mcg
Choline893 mg
Caffeine0 mg
Water262 g
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 13. The excerpt below is the record exactly as published.
WAFERS. Six eggs, one-half pound sugar, one pint flour, two ounces melted butter
Cook this with the app: pantry check, scaling, and the assistant.