Wafers
From Recipes for the million, 1891
Serves 1
They may be coloured by adding brazil or vermilion for red, indigo for blue, or saffron or gamboge for yellow.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 222. The excerpt below is the record exactly as published.
WAFERS. — Take flour, white of eggs, isinglass, and a little yeast ; beat them well together ; make the batter thin with gum-water
Cook this with the app: pantry check, scaling, and the assistant.