Wafers
From Dainty recipes, 1950
Plain and sweet variations.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2297Calories
49 gProtein
502 gCarbs
29 gFat
Full nutrition (30 nutrients)
Calories2297 kcal
Protein49 g
Carbohydrates502 g
Sugars212 g
Total Fat29 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol71 mg
Sodium104 mg
Potassium885 mg
Calcium376 mg
Iron21 mg
Magnesium130 mg
Phosphorus656 mg
Zinc3.8 mg
Copper0.6 mg
Manganese2.9 mg
Vitamin D2.3 mcg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)3.7 mg
Riboflavin (B2)2 mg
Niacin (B3)26 mg
Folate602 mcg
Choline43 mg
Water255 g
As published
This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 13. The excerpt below is the record exactly as published.
WAFERS Plain: One cup flour; one cup milk; one teaspoon butter; salt. Sweet: 'Two cups sifted flour; one cup sugar; three eggs (or two); one tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.