Wafer Sandwiches 1
From Cookery for every household, 1914
Serves 4
Must be made shortly before serving.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 842. The excerpt below is the record exactly as published.
afer Sandwiches, 1 Wafer biscuits. | Sugar. Vanilla. Double cream. J Nuts or fruit. Use wafer biscuits the same as are sold for ices. Whip a small quantity of double cream until thick. sweeten it with castor sugar, flavour with a few drops of vanilla, and stir into it either some chopped nuts or some small pieces of fresh or preserved fruit. Then make sandwiches with this cream mixture and the wafer biscuits. They must be pressed very lightly together and only made a short time before serving. Cut them in two and serve them in a circle, one slightly overlapping the other. 2488. Wafer Sandwiches, 2 8 wafer biscuits. I 1 table-sp. castor sugar. 2 table-sps. desiccated 1 table-sp. marmalade
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