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Wafer Sandwich
From Kentucky receipt book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
244Calories
14 gProtein
2 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories244 kcal
Protein14 g
Carbohydrates1.7 g
Fiber0.2 g
Sugars0.1 g
Total Fat23 g
Saturated Fat12 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.9 g
Cholesterol64 mg
Sodium2254 mg
Potassium82 mg
Calcium405 mg
Iron0.5 mg
Magnesium27 mg
Phosphorus257 mg
Zinc1.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A176 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.8 mg
Folate36 mcg
Choline4.4 mg
Caffeine0 mg
Water47 g
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 75. The excerpt below is the record exactly as published.
Wafer Sandwich. Take 2 thick slices of Roquefort cheese, mash until soft, then add 1 heaping teaspoon of butter, % teaspoon dry mustard, and % teaspoon salt. Mix with ale to make soft
Cook this with the app: pantry check, scaling, and the assistant.