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Wafer Jumbles

From Cooking for profit, 1886

Serves 5

If the first tried loses the ring form altogether, add an ounce or two more flour.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 91. The excerpt below is the record exactly as published.

Wafer Jumbles 14 ounces sugar — 2 cups. 14 ounces butter — 2 cups. 11 eggs. 18 ounces flour

Cook this with the app: pantry check, scaling, and the assistant.