Wafer Crackers

Name: Wafer Crackers
Ingredients: One pint flour; one-half teaspoonful Royal baking powder; one tablespoonful butter; cream enough to make stiff dough; one saltspoonful salt

From Popular cook book, 1899

The beauty of the wafer depends upon its being rolled very thin.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

919Calories

27 gProtein

194 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories919 kcal

Protein27 g

Carbohydrates194 g

Fiber0 g

Sugars0 g

Total Fat15 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium181 mg

Potassium344 mg

Calcium213 mg

Iron14 mg

Magnesium68 mg

Phosphorus493 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water27 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 13. The excerpt below is the record exactly as published.

WAFER CRACKERS. One pint flour, one-half teaspoonful Royal baking powder, one tablespoonful butter, cream enough to make stiff dough, one saltspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.