Wa'nut Waffles

Ingredients

• 2 well beaten eggs
• 3 tablespoons sugar
• 2 cups milk (either sweet or sour)
• 1 teaspoon baking powder
• 1 level teaspoon soda
• 1/2 teaspoon salt
• 6 tablespoons butter
• 1/2 cup graham flour
• 1/2 cup chopped walnuts

Method

1. 1

   Makes about 9 waffles.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 30. The excerpt below is the record exactly as published.

2 cups graham flour sugar to make ■% cup and 1 cup white flour fill with hot water Salt Bake in cans 45 minutes in slow oven. — Mrs. William Wahrenberger. Everlasting Rolls 1 cake yeast ^ cup shortening 1 cup sugar 1 tsp. salt 4 cups luke warm water 1 egg Enough flour to thicken Blend yeast with 1 tbsp. sugar until it becomes liquid. Add remaining sugar, water and beaten egg, sift enough Hour to make batter. Beat well, add melted shortening (not hot) salt and enough flour to knead. Keep in ice box and use as need- ed. Work down each day. — Mrs. William F. Wahrenberger. Wa'nut Waffles 2 well beaten eggs, add 3 tablespoons sugar, 2 cups milk (either sweet or sour) 1 teaspoon baking powder, 1 level tea- spoon soda, % teaspoon salt, 6 tablespoons butter, y> cup graham flour, j% cup chopped walnuts. Makes about 9 waffles. — Mrs. George Sears. —70— Thursday Club Delicacies Hot /head and Waffles Maryland Cream Waffles 2 cups flour 2 eggs 4 teaspoons baking powder 1^4 cup milk T -2 teaspoon salt y

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