Vol-au-vent with Peaches
From Cassell's dictionary of cookery, 1892
Serves 6
Time to bake is about 25 minutes. Sufficient for four or five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1121. The excerpt below is the record exactly as published.
as many peaches as will be required to fill the empty space, already cut into halves and stewed in syrup until they are tender, but unbroken. Put them into the vol- au-vent, boil the syrup quickly for a few minutes until it is very thick, poirr it upon the peaches, and serve the vol-au-vent on a neatly- folded napkin. Time to bake a moderate-sized vol-au-vent — say one made with three-quarters of a pound of puff' paste
Cook this with the app: pantry check, scaling, and the assistant.