vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Voice Strengthening Recipe
From The household (of the Detroit free press), 1886
Serves 2
Avoid pastry, rich cream, coffee, and cake before singing.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
89Calories
4 gProtein
4 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories89 kcal
Protein3.6 g
Carbohydrates3.5 g
Fiber1.1 g
Sugars1.1 g
Total Fat6.9 g
Saturated Fat3.4 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol106 mg
Sodium94 mg
Potassium127 mg
Calcium42 mg
Iron0.6 mg
Magnesium11 mg
Phosphorus63 mg
Zinc0.5 mg
Copper0 mg
Manganese0.5 mg
Vitamin D0.5 mcg
Vitamin C3.2 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate25 mcg
Choline75 mg
Caffeine24 mg
Water155 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 256. The excerpt below is the record exactly as published.
A teaspoonful of compound tincture of cinnamon beaten up with a raw egg. A raw egg beaten up with a large cup of black tea and good milk or cream. For troublesome hoarseness chew a piece of horseradish. For hoarseness arising from over exertion of the voice, dissolve in the mouth a piece of gum catechu
Cook this with the app: pantry check, scaling, and the assistant.