Virginie Brown Bread

Ingredients

• 1 pint of corn meal
• enough boiling water to thoroughly scald it
• 1 pint of light white bread sponge
• 1 cupful of molasses
• graham flour enough to mold

Method

1. 1

   Pour boiling water over corn meal to scald.

2. 2

   When cool, add bread sponge and mix well.

3. 3

   Add molasses and enough flour to mold.

4. 4

   Bake in a moderate oven for an hour and a half.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 19. The excerpt below is the record exactly as published.

Virginie Biown Bread 1 pint of corn meal, pour over enough boiling wa- ter to thoroughly scald it, when cool, add 1 pint of light white bread sponge, mix well together, add i cupful of molasses, and graham flour enough to mold

Cook this with the app: pantry check, scaling, and the assistant.