Virginia Waffles

Name: Virginia Waffles
Ingredients: 1/2 cup white Indian corn meal; 2 cups milk; 2 tablespoons sugar; 2 tablespoons melted butter; 2 cups flour; 2 heaping teaspoons Royal Baking Powder; 2 eggs; 1 1/2 cups boiling water; 1 1/2 teaspoons salt

From The royal baker and pastry cook, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1910Calories

62 gProtein

301 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories1910 kcal

Protein62 g

Carbohydrates301 g

Fiber3.9 g

Sugars49 g

Total Fat52 g

Saturated Fat26 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.9 g

Omega-30.2 g

Cholesterol488 mg

Sodium5341 mg

Potassium1314 mg

Calcium1592 mg

Iron41 mg

Magnesium162 mg

Phosphorus1897 mg

Zinc5.5 mg

Copper0.5 mg

Manganese2.1 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A500 mcg

Vitamin E2 mg

Vitamin K2.2 mcg

Vitamin B60.7 mg

Vitamin B123.6 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)2.7 mg

Niacin (B3)23 mg

Folate545 mcg

Choline395 mg

Caffeine0 mg

Water823 g

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 19. The excerpt below is the record exactly as published.

Virginia Waffles. — Cook cup white Indian com meal in IMj cups boiling water 30 minutes, adding IMt teaspoons salt. Add cups milk, 2 tablespoons sugar, 2 tablespoons melted butter, 2 cups flour mixed with 2 heap- ing teaspoonsiRoyal Baking Powder, and 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.