Virginia Waffles

Name: Virginia Waffles
Ingredients: One and one-half cups of pastry flour; Two teaspoonsful of baking powder; One-half teaspoonful of salt; Four tablespoonsful of melted butter; One cup of milk; Two eggs

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1210Calories

25 gProtein

159 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories1210 kcal

Protein25 g

Carbohydrates159 g

Fiber0 g

Sugars12 g

Total Fat55 g

Saturated Fat32 g

Monounsaturated Fat14 g

Polyunsaturated Fat1.9 g

Omega-30.2 g

Cholesterol145 mg

Sodium2207 mg

Potassium648 mg

Calcium867 mg

Iron2.6 mg

Magnesium75 mg

Phosphorus645 mg

Zinc2.5 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A446 mcg

Vitamin E1.4 mg

Vitamin K3.8 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.1 mg

Folate1.6 mcg

Choline53 mg

Caffeine0 mg

Water246 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 3. The excerpt below is the record exactly as published.

VIRGINIA WAFFLES One and one-half cups of pastry flour. Two teaspoonsful of baking powder, One-half teaspoonful of salt. Four tablespoonsful of melted butter. One cup of milk. Two eggs

Cook this with the app: pantry check, scaling, and the assistant.