Virginia Rice Corn Pone

Ingredients

• Two eggs
• one-half cup corn-meal (yellow)
• one tablespoonful cooled rice
• butter half the size of an egg
• one teaspoonful baking powder
• one cup milk
• pinch of salt

Method

1. 1

   Divide meal, scald half with water hot enough to mix, then add butter and salt.

2. 2

   Beat eggs, stir in the rice, add the milk, lastly mix baking powder in dry meal and stir all together.

3. 3

   Have the dish hot, with a little melted butter before pouring in batter; bake half an hour.

As published

This recipe was extracted from Kirmess cook book (1907), page 140. The excerpt below is the record exactly as published.

VIRGINIA RICE CORN PONE. Mrs. Edlow Harrison. Two eggs, one-half cup corn-meal (yellow), one ta- blespoonful cooled rice, butter half the size of an egg, one teaspoonful baking powder, one cup milk, pinch of salt

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