Virginia Dare Pudding

Name: Virginia Dare Pudding
Ingredients: Sift one quart of flour; one pound of raisins; one pound of currants; one-half teaspoonful of salt; one pound of sugar; one grated nutmeg; one teaspoonful of ground spice; Beat four eggs

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5517Calories

102 gProtein

1272 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories5517 kcal

Protein102 g

Carbohydrates1272 g

Fiber21 g

Sugars749 g

Total Fat31 g

Saturated Fat6.9 g

Monounsaturated Fat7.7 g

Polyunsaturated Fat5.1 g

Omega-30.1 g

Cholesterol744 mg

Sodium1594 mg

Potassium5859 mg

Calcium749 mg

Iron48 mg

Magnesium436 mg

Phosphorus1658 mg

Zinc9.2 mg

Copper2.6 mg

Manganese6.4 mg

Vitamin D4 mcg

Vitamin C831 mg

Vitamin A435 mcg

Vitamin E7.9 mg

Vitamin K18 mcg

Vitamin B61.8 mg

Vitamin B121.8 mcg

Thiamin (B1)5.5 mg

Riboflavin (B2)4 mg

Niacin (B3)39 mg

Folate920 mcg

Choline640 mg

Caffeine0 mg

Water644 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 20. The excerpt below is the record exactly as published.

VIRGINIA DARE PUDDING Sift one quart of flour and into the flour put one pound of raisins, one pound of currants, one-half teaspoonful of salt, one pound of sugar, one grated nutmeg, one teaspoonful of ground spice. Beat four eggs

Cook this with the app: pantry check, scaling, and the assistant.