Virginia Biscuits
From The new home cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 118. The excerpt below is the record exactly as published.
yiEGINIA BISCUITS. Mrs. J. G. Hamilton. Rub a teaspoon of lard into a quart of flour, put the flour into a sifter and sift a teaspoon of soda with the YAI.UABLE RECIPES. 295 flour, one teaspoon of salt, and one pint of buttermilk
Cook this with the app: pantry check, scaling, and the assistant.