Violet Chocolate Creams
From Cookery for every household, 1914
Serves 10
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 967. The excerpt below is the record exactly as published.
Violet Chocolate Creams Make in the same way as directed in Recipe 2883, but flavour the fondant with essence of violet, and colour it with violet colouring
Cook this with the app: pantry check, scaling, and the assistant.