Vinegar Pie

Name: Vinegar Pie
Ingredients: 2 egg yolks; 1 cup boiling water; 2 tablespoons vinegar; 0.25 teaspoon salt; 1 cup sugar; 0.5 teaspoon lemon flavoring; 2 tablespoons butter; 3 tablespoons flour; 2 egg whites beaten; 2 tablespoons sugar

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1981Calories

21 gProtein

381 gCarbs

67 gFat

Full nutrition (33 nutrients)

Calories1981 kcal

Protein21 g

Carbohydrates381 g

Fiber2.6 g

Sugars226 g

Total Fat67 g

Saturated Fat8.3 g

Monounsaturated Fat14 g

Polyunsaturated Fat8.9 g

Cholesterol198 mg

Sodium1741 mg

Potassium274 mg

Calcium195 mg

Iron20 mg

Magnesium37 mg

Phosphorus172 mg

Zinc1.1 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C8.4 mg

Vitamin A109 mcg

Vitamin E1.9 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1 mg

Niacin (B3)7.9 mg

Folate165 mcg

Choline6.2 mg

Caffeine0 mg

Water356 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 52. The excerpt below is the record exactly as published.

VINEGAR PIE 2 egg yolks 1 cup boiling water 2 tablespoons vinegar Ys teaspoon salt 1 cup sugar Y2 teaspoon lemon flavoring 2 tablespoons butter V2 teaspoon mace 3 tablespoons flour Meringue 2 egg whites beaten 2 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.