Vinegar Pie

Name: Vinegar Pie
Ingredients: One egg; one heaping tablespoon of flour; one teacup of sugar; 1 tablespoon of sharp vinegar; 1 cupful of cold water

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

874Calories

7 gProtein

207 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories874 kcal

Protein7.2 g

Carbohydrates207 g

Fiber0 g

Sugars201 g

Total Fat5.5 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium78 mg

Potassium84 mg

Calcium35 mg

Iron1.4 mg

Magnesium9.9 mg

Phosphorus107 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.6 mg

Folate36 mcg

Choline147 mg

Caffeine0 mg

Water157 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 7. The excerpt below is the record exactly as published.

Vinegar Pie Ci:e egg, one heapiug tablespoon of flour, one tea- cup of sugar, beat all well together, then add, i table- spoon of sharp vinegar, r cupful of cold waler

Cook this with the app: pantry check, scaling, and the assistant.