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Vinegar (Gooseberry)
From Recipes for the million, 1891
Serves 7
This vinegar can be used in various recipes.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
412Calories
1 gProtein
106 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories412 kcal
Protein0.8 g
Carbohydrates106 g
Fiber3.7 g
Sugars97 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium14 mg
Potassium176 mg
Calcium35 mg
Iron0.3 mg
Magnesium13 mg
Phosphorus23 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C24 mg
Vitamin A13 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate5.1 mcg
Choline0 mg
Caffeine0 mg
Water481 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 220. The excerpt below is the record exactly as published.
VINEGAR (GOOSEBERRY). — Crush a quart of ripe goose- berries, stir them into three quarts of water ; let stand for two days, then strain, add a pound and a half of sugar
Cook this with the app: pantry check, scaling, and the assistant.