Vinegar (Cowslip)
From Recipes for the million, 1891
Serves 20
This vinegar will keep pickles nice and crisp.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 220. The excerpt below is the record exactly as published.
VINEGAR (COWSLIP). — To two gallons of lukewarm watet add three pounds of brown sugar and a quarter of a peck of cowslips, flowers and stalks together ; put the whole into a cask with two dessert- spoonfuls of yeas
Cook this with the app: pantry check, scaling, and the assistant.