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Vinegar Candy
From The household (of the Detroit free press), 1886
Serves 5
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
778Calories
0 gProtein
198 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories778 kcal
Protein0 g
Carbohydrates198 g
Fiber0 g
Sugars198 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium100 mg
Potassium3904 mg
Calcium547 mg
Iron13 mg
Magnesium644 mg
Phosphorus86 mg
Zinc0.8 mg
Copper1.3 mg
Manganese4.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)2.5 mg
Folate0 mcg
Choline35 mg
Caffeine0 mg
Water103 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 380. The excerpt below is the record exactly as published.
VINEGAR CANDY. To one quart of good New Orleans molasses, add one teacup of good cider vinegar
Cook this with the app: pantry check, scaling, and the assistant.