VINEGAR CANDY
From Popular cook book, 1899
Recipe attributed to Mrs. Q. E. Rawls.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1591Calories
0 gProtein
401 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories1591 kcal
Protein0 g
Carbohydrates401 g
Fiber0 g
Sugars401 g
Total Fat1.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.8 mg
Potassium13 mg
Calcium18 mg
Iron0.3 mg
Magnesium3.6 mg
Phosphorus9.6 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water227 g
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 29. The excerpt below is the record exactly as published.
VINEGAR CANDY. Two cups sugar, oue cup vinegar
Cook this with the app: pantry check, scaling, and the assistant.